Sushi and Japanese (2025)

Fresh salmon wrapped around crunchy cucumber, avocado, kaiware. Topped with our signature sauce and a tobiko.

Seared salmon wrapped around sushi rice, topped with ikura and crispy tempura flakes, finished with a touch of spicy mayo for a rich, smoky, and layered flavor experience.

Cucumber-wrapped roll filled with salmon, yellowtail, big eye tuna, and avocado. Topped with masago and our house-made special sauce.

Diced fresh tuna tossed with lime juice, red onions, tomatoes, avocado, jalapeños, and mint. Served with crisp crackers.

Delicately seared yellowtail topped with jalapeño slices, drizzled with citrusy yuzu, savory ponzu, and smooth olive oil.

Thinly sliced, lightly seared tuna served with jalapeño, crispy fried onions, and green onions. Finished with a zesty yuzu-ponzu drizzle.

Thinly sliced, seared salmon topped with fresh jalapeño and finished with a drizzle of yuzu, ponzu, and olive oil.

Thin slices of seared albacore tuna layered with jalapeño, crisp fried onions, and green onion. Finished with a blend of yuzu and ponzu.

Delicately sliced octopus layered with jalapeño and a yuzu-ponzu glaze, finished with olive oil. A harmony of texture and taste.

Thinly sliced scallops layered with jalapeño and drizzled with a tangy yuzu-ponzu glaze, finished with smooth olive oil.

Green mussels baked with spicy mayo and topped with masago and fresh green onion. A warm, umami-rich appetizer.

Young soybeans served warm and sprinkled with sea salt. A simple, healthy, and satisfying start.

Steamed edamame tossed in butter and Thai chili oil, garlic, and house seasoning — bold and addictive.

Lightly fried silken tofu served in a warm daikon tempura sauce topped with tonkarashi, bonito flakes and scallion.

Flavorful yellowtail cheek, expertly grilled to highlight its tender texture. Served with rice and ponzu sauce.

Marinated wakame seaweed with sesame dressing and a touch of citrus — clean, healthy & refreshing.

A traditional Japanese soup made with miso broth, tofu, seaweed, and scallions.

Juicy chicken dumplings served your way: pan-fried or steamed — with house-made gyoza dipping sauce.

Crispy outside, tender inside — octopus-filled wheat balls topped with mayo, green onion & shaved bonito flakes.

Plump, premium shrimp delicately coated in our house-made tempura batter, then lightly fried to achieve a crisp, airy finish. Served with house-made dipping sauce.

A shrimp tempura and seasonal vegetables — pumpkin, taro, sweet potato, carrot, eggplant, and unagi mushroom — hand-battered and fried with house-made dipping sauce.

Crispy panko-crusted pork topped with a soft egg and finished with rich tonkatsu sauce.

Golden fried chicken marinated in soy, ginger & garlic — served with sweet chili sauce & spicy mayo.

Tender Orinji mushrooms pan-seared in rich, fragrant butter, lightly seasoned for a savory, melt-in-your-mouth experience.

Tender enoki mushrooms wrapped in crispy bacon, grilled to savory perfection. A smoky, umami-rich appetizer that melts in your mouth.

Diced salmon sashimi over a bed of seasoned sushi rice and fresh greens, finished with our house-made poke sauce.

Diced tuna sashimi served over seasoned sushi rice and crisp mixed greens, topped with our poke sauce for a fresh and satisfying bite.

Diced salmon sashimi served over a bed of fresh mixed greens, finished with our signature dressing for a refreshing and wholesome bite.

Diced tuna sashimi layered over crisp mixed greens, finished with our signature dressing for a refreshing and balanced bowl.

Featuring layers of sushi rice, creamy avocado, and fresh salmon, topped with seaweed salad and masago. Served with crab salad, spicy mayo, and eel sauce.

A visually stunning tower of sushi rice, avocado, and spicy tuna tartar, topped with seaweed salad and masago. Served with crab salad, spicy mayo, and eel sauce.

Chilled artisan tofu served with aromatic soy, fresh daikon, scallion & tonkarashi.

Fresh, thinly sliced cucumbers, sprinkled with sesame seeds with a Japanese vinegar dressing.

A vibrant sashimi salad featuring premium cuts of fresh salmon, tuna, yellowtail, and ebi shrimp — two slices each — artfully arranged over crisp mixed greens and seaweed salad. Finished with a touch of masago for added color, texture, and umami.

A refined pressed sushi layered with buttery salmon, rich tuna, glistening ikura, and black tobiko — offering a bold, umami-packed bite with layers of texture and flavor in every slice.

Pressed sushi rice crowned with fresh yellowtail, salmon, luscious ikura, and black tobiko.

Fried crispy rice layered with spicy tuna, jalapeño slices, spicy mayo, eel sauce, and a touch of sriracha.

Pressed sushi rice layered with tender grilled unagi, ikura, fresh green onion with rich eel sauce.

A refined pressed sushi layered with rich mackerel, buttery salmon, glistening ikura, and black tobiko.

Salmon and avocado inside, topped with seared salmon, spicy salmon, masago, green onion, red onion, mayo, and eel sauce for a rich, layered burst of salmon flavor.

Shrimp tempura, cream cheese, and avocado inside, topped with seared premium wagyu ribeye steak, eel sauce, black pepper, red pepper masago, and green onion for a rich, savory, and indulgent roll.

Crispy salmon skin, cucumber, and masago inside, topped with tender unagi, green onion, and a rich eel sauce for a savory, crunchy delight.

Crispy shrimp tempura, creamy cheese, and avocado inside, topped with spicy tuna, masago, green onion, tempura flakes, spicy mayo, and eel sauce.

Crispy shrimp tempura, cream cheese, and jalapeño pickle inside, topped with fried salmon, masago, green onion, spicy mayo, and eel sauce

Shrimp tempura, cucumber, and masago inside, topped with salmon, lemon slices, masago, yuzu, and eel sauce for a zesty and vibrant flavor.

Spicy imitation crab, shrimp tempura, and avocado inside, topped with shrimp, avocado, masago, mayo, and eel sauce.

Fresh salmon, buttery escolar, and creamy avocado inside, topped with spicy salmon, vibrant masago, green onion, and a drizzle of eel sauce.

Salmon, creamy avocado, and crab stick inside, topped with fresh salmon, masago, and spicy mayo.

Imitation crab and avocado inside, topped with creamy baked scallop, green onion, and topped with masago.

Crisp cucumber, sweet tamago, and crunchy shrimp tempura inside, topped with fresh avocado, eel sauce, and mayo for a smooth and savory taste.

Spicy tuna and creamy avocado inside, topped with seared salmon, spicy mayo, eel sauce, vibrant masago, and fresh green onion.

Creamy imitation crab and avocado inside, topped with a spicy mix of seafood, spicy mayo, sriracha, green onion, masago, and rich eel sauce.

Spicy tuna and creamy avocado inside, topped with seared salmon, spicy mayo, eel sauce, vibrant masago, and green onion.

Succulent hamachi, albacore, green onion, and cucumber inside, topped with sliced jalapeño, ponzu, sriracha, and eel sauce for a fiery bite.

Spicy tuna and cucumber inside, topped with deep-fried albacore, spicy mayo, eel sauce, green onion, red onion and crispy fried onion for a bold, indulgent crunch.

Unagi, creamy avocado, and crab stick inside, topped with fresh salmon, a hint of chili oil, green onion, and eel sauce for a rich, balanced bite.

Salmon, cream cheese, avocado inside, topped with spicy tuna, imitation crab, jalapeño, spicy mayo, and eel sauce for a bold, layered roll.

Salmon and sweet mango inside, topped with avocado, crab salad, mayo, masago, cucumber, and finished with eel sauce.

Salmon, avocado, and cream cheese inside, topped with baked blue crab, masago, green onion, and eel sauce.

Salmon and imitation crab inside, topped with baked scallop, salmon, mayo, masago, green onion, and eel sauce.

Crispy shrimp tempura, cream cheese, and jalapeño pickle inside, topped with spicy tuna, spicy mayo, sriracha, and green onion for a bold, fiery finish.

Shrimp tempura, cream cheese, and jalapeño pickle inside, topped with seared salmon, jalapeño, ponzu, spicy mayo, and eel sauce.

Spicy tuna, imitation crab, and cucumber inside, topped with salmon, bonito flakes, green onion, ponzu, chili oil, and eel sauce.

Imitation crab mix and avocado inside, topped with baked salmon, spicy mayo, and eel sauce for a warm, savory, and royally rich roll.

Shrimp tempura, imitation crab, and avocado inside, topped with mango, masago, green onion, tempura flakes, chili oil, eel sauce, and goma sauce.eel sauce, and goma sauce

Spicy tuna and cucumber inside, topped with albacore, creamy avocado, green and red onion, masago, mustard sauce, and eel sauce for a bold flavor burst.

Spicy tuna and crisp cucumber inside, topped with seared tuna, ponzu sauce, red onion, spicy mayo, green onion, and crispy fried onion for a flavorful crunch.

Creamy imitation crab and avocado inside, topped with rich baked escolar, green onion, masago, and drizzled with eel sauce and mayo

Salmon, tuna, and creamy avocado inside, topped with masago, green onion, tempura flakes, spicy mayo, and eel sauce.

Succulent shrimp and creamy avocado inside, topped with fresh tuna, more avocado, and a drizzle of eel sauce for a rich and heavenly flavor.

Imitation crab mix and creamy avocado inside, topped with tuna, salmon, albacore, shrimp, and avocado for a colorful and flavorful bite.

Shrimp tempura, cream cheese, and avocado inside, topped with imitation crab, masago, green onion, and finished with goma and eel sauce for a rich, savory bite.

Cream cheese, crab salad, and avocado inside, topped with baked salmon, mayo, seared escolar, masago, green onion, yuzu sauce, and eel sauce.

Shrimp tempura and imitation crab inside, topped with grilled eel, creamy avocado, masago, green onion, and a bold drizzle of eel sauce.

Shrimp tempura, spicy tuna, and cucumber inside, topped with fresh yellowtail, masago, green onion, ponzu, and sweet sauce for a vibrant, tangy finish.

Shrimp tempura, cream cheese, and avocado inside, topped with salmon, avocado, masago, green onion, tempura flakes, spicy mayo, and eel sauce.

Shrimp tempura and creamy avocado inside, topped with fresh salmon, tempura flakes, spicy mayo, and savory eel sauce for a satisfying crunch.

Shrimp tempura and creamy avocado inside, topped with fresh tuna, baked salmon, jalapeño, spicy mayo, and eel sauce for a fiery and seductive flavor.

Imitation crab salad, shrimp tempura , masago, cream cheese, and avocado wrapped in white soy paper, topped with crunchy flakes and eel sauce.

Spicy tuna and cucumber inside, topped with grilled eel, creamy avocado, sliced jalapeño, sriracha, spicy mayo, and eel sauce for a spicy flavor explosion.

Tempura soft shell crab, imitation crab, and avocado inside, topped with masago with eel sauce on the side for a crunchy and savory classic.

Fresh yellowtail and avocado inside, topped with spicy jalapeño, lemon slices, masago, ponzu, eel sauce, and a kick of sriracha for a zesty finish.

Spicy tuna and avocado inside, topped with tuna, spicy tuna, masago, green onion, crispy fried onion, ponzu, spicy mayo, and eel sauce.

Imitation crab mix and avocado inside, topped with baked crab salad, tender scallops, and a generous drizzle of eel sauce.

Cream cheese, avocado, and imitation crab inside, topped with seared wagyu beef, black pepper, masago, green onion, ponzu, and eel sauce.

Imitation crab and avocado inside, topped with fresh tuna, masago, green onion, eel sauce, goma sauce, and a hint of chili oil.

Spicy imitation crab & avocado inside, topped with seared salmon, seared escolar, masago, green onion, red onion, ponzu, spicy mayo, and eel sauce

Shrimp tempura, cucumber, and masago inside, topped with seared ono, yuzu sauce, eel sauce, and a touch of sriracha.

Kizami wasabi offers a unique and exquisite flavor experience compared to general wasabi. It features a blend of finely chopped fresh wasabi stems mixed with soy sauce, creating a delightful balance of spicy, tangy, and slightly sweet notes. This combination enhances the natural heat of the wasabi, providing a complex and nuanced taste that is both refreshing and invigorating.

A timeless favorite, featuring a blend of creamy avocado and imitation crab. Upgrade to real blue crab for an extra touch of luxury.

Experience the perfect combination of rich salmon, creamy cheese, and smooth avocado for a delightful flavor harmony.

Experience a spicy twist on a classic, featuring fresh salmon paired with a kick of spicy sauce.

Savor the heat with our spicy tuna roll, combining fresh tuna with a zesty spicy sauce.

Delight in the crunch of shrimp tempura and creamy avocado, topped with crispy tempura flakes and drizzled with eel sauce.

Savor the delicious pairing of fresh salmon and creamy avocado, creating a perfectly balanced taste.

Experience the fresh taste of yellowtail combined with creamy avocado for a perfectly balanced roll.

Relish the smooth combination of fresh tuna and creamy avocado for a delightful taste experience.

Indulge in the rich flavor of grilled eel paired with creamy avocado, creating a deliciously unique roll.

Indulge in the crispy texture of deep-fried salmon skin paired with refreshing cucumber and vibrant masago. Served with eel sauce on the side.

Enjoy the simplicity and freshness of tender salmon in this classic roll.

Enjoy the simplicity and purity of fresh tuna in this traditional roll.

Delight in the pure, fresh taste of yellowtail, wrapped to perfection. Simple yet exquisite.

Salmon, imitation crab, and avocado inside, topped with crispy shrimp tempura, salmon tempura, crab stick tempura, masago, green onion, mayo, eel sauce, and crunchy tempura flakes for a rich, golden-fried finish.

A deep fried California roll taken to new heights with rich baked yellowtail and savory crab salad layered on top—mountain-sized.

Spicy tuna, crisp cucumber, green onion, and masago rolled and deep-fried, then finished with spicy mayo, eel sauce, and a touch of sriracha.

Shrimp tempura, spicy tuna, cream cheese, imitation crab salad, and cucumber inside, topped with spicy mayo, eel sauce, and tempura flakes.

Fresh salmon, avocado, and creamy crab salad inside, topped with fried imitation crab, masago, tempura flake spicy mayo and unagi sauce.

Crispy tempura-fried salmon rolled with cream cheese and avocado, drizzled with savory eel sauce for a satisfying crunch and rich finish.

Salmon, buttery escolar, cream cheese, avocado, and masago rolled and deep-fried, finished with spicy mayo, eel sauce, and green onion.

Indulge in the luxurious taste of baked blue crab, wrapped in a handroll with creamy avocado and crisp cucumber, delivering a rich and savory experience with every bite.

Savor the classic combination of imitation crab, creamy avocado, and crisp cucumber, all wrapped in a perfect handroll for a delightful and refreshing taste.

Experience the bold flavors of spicy tuna, paired with fresh cucumber and vibrant masago, all wrapped in a handroll for a zesty and satisfying treat.

Enjoy the crispy texture and rich flavor of deep-fried salmon skin, complemented by fresh cucumber and vibrant masago, all wrapped in a delicious handroll.

Delight in the spicy kick of fresh salmon, combined with creamy avocado and crisp cucumber, wrapped in a handroll for a perfect balance of heat and freshness.

Savor the fresh and spicy flavors of yellowtail, paired with creamy avocado and crisp cucumber, all wrapped in a handroll for a tantalizing taste sensation.

Indulge in the tender and spicy flavors of scallops, combined with fresh cucumber and vibrant masago, all wrapped in a handroll for a luxurious and flavorful bite.

2 ROLLS PER ORDER. Enjoy the delicious crunch of tempura soft shell crab, paired with creamy avocado, crisp cucumber, and vibrant masago, all wrapped in two handrolls for a delightful and satisfying experience.

Savor the rich and savory taste of grilled eel, combined with creamy avocado and crisp cucumber, all wrapped in a handroll for a unique and delicious flavor combination.

creamy avocado both inside and out for a fresh and satisfying bite.

crunchy cucumber and avocado wrapped in seasoned rice and nori.

crunchy cucumber and avocado wrapped in seasoned rice and nori.

A classic vegetarian roll filled with fresh, crunchy cucumber, wrapped in seasoned rice and seaweed.

Experience the pinnacle of luxury with our A5 Wagyu Beef nigiri. This premium cut of beef, known for its incredible marbling and tenderness, is lightly seared to enhance its rich, buttery flavor and melts in your mouth.

Delight in the fresh, vibrant taste of Sake nigiri. This slice of tender salmon is placed over a bed of seasoned sushi rice, offering a perfect balance of natural sweetness and umami.

Enjoy the delicate flavors of Seared Salmon nigiri. Lightly torched to bring out the rich oils and smoky aroma, this sushi is a perfect blend of tenderness and savory goodness.

Savor the clean, meaty taste of Maguro nigiri. This sushi features a slice of fresh tuna, known for its deep red color and firm texture, making it a classic favorite.

Experience the enhanced flavors of Seared Ahi Tuna nigiri. The quick searing process adds a smoky depth to the fresh, meaty tuna, creating a delightful contrast in texture and taste.

Indulge in the buttery, rich flavor of Hamachi nigiri. This tender slice of yellowtail is prized for its smooth texture and slightly sweet taste, offering a luxurious sushi experience.

Enjoy the light, delicate flavor of Albacore nigiri. This soft, pale white tuna is known for its mild taste and silky texture, making it a delightful and refreshing choice.

Experience the rich, buttery flavor of Ono nigiri. This sushi features a slice of escolar, known for its creamy texture and mild taste, offering a luxurious sushi experience.

Savor the bold, distinctive taste of Mackerel nigiri. This fish is marinated in vinegar to enhance its natural flavors, offering a rich, oily texture and a robust umami finish.

Delight in the sweet, firm texture of Ebi nigiri. This sushi features cooked shrimp with a slightly sweet flavor, creating a perfect balance with the seasoned sushi rice.

Indulge in the delicate sweetness of Ama-Ebi nigiri. This sushi showcases raw sweet shrimp, known for its tender texture and subtly sweet flavor, often served with its fried head for an added crunch.

Experience the clean, slightly chewy texture of Ika nigiri. This sushi features fresh squid, offering a mild, slightly sweet flavor that pairs beautifully with the seasoned rice.

Savor the firm, slightly chewy texture of Tako nigiri. This sushi features slices of tender octopus, known for its mild flavor and satisfying bite.

A tender slice of premium scallop rests atop seasoned sushi rice, offering a clean, buttery texture and ocean-kissed sweetness in every bite. A refined choice for those who savor purity and balance.

Enjoy the sweet, delicate flavor of Kani nigiri. This sushi features imitation crab stick, offering a light, slightly sweet taste that pairs perfectly with the seasoned rice.

Indulge in the rich, savory flavor of Unagi nigiri. This sushi features grilled eel, glazed with a sweet and savory eel sauce, creating a deliciously tender and flavorful experience.

Savor the sweet, delicate flavor of Tamagoyaki nigiri. This sushi features a slice of Japanese sweet omelette, offering a light, fluffy texture and a touch of sweetness.

Enjoy the sweet, savory taste of Inari nigiri. This sushi features a pouch of fried tofu, marinated in a sweet soy sauce, and filled with seasoned sushi rice, creating a delightful and unique flavor.

Delight in the vibrant, crunchy texture of Masago nigiri. This sushi features smelt roe, known for its bright orange color and burst of salty, briny flavor with each bite.

Glowing pearls of salmon roe crown a hand-formed bed of sushi rice, releasing rich, oceanic umami with every pop. A luxurious classic that balances bold flavor with elegant simplicity.

Kizami Wasabi is made from true Japanese 'hon' wasabi that's been chopped and marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amount of spiciness.

A perfect assortment of classic nigiri, featuring fresh cuts of salmon, tuna, yellowtail, albacore, escolar, mackerel, and shrimp. Completed with a traditional tekka maki (tuna roll).

An indulgent selection of premium seafood, including sweet shrimp, scallop, fresh salmon, ikura (salmon roe), big eye tuna, yellowtail, unagi (freshwater eel), albacore, escolar, and tako (octopus).

Experience the depth of flavor with our seared nigiri selection — seared salmon, yellowtail, tuna, albacore, escolar, mackerel, and ama ebi (sweet shrimp).

Enjoy a refreshing assortment of shrimp, tamago, kani, masago, and seaweed salad, paired with a small California roll topped with masago. A perfect choice for those who crave light and crisp flavors.

succulent salmon, bright orange color, rich oils, and tender texture.

premium bigeye tuna— vibrant ruby hue, buttery texture, and clean, meaty flavor.

Rich, buttery flavor and tender texture, smooth, slightly sweet taste.

Rich, buttery flavor and tender texture. smooth, slightly sweet taste.

Rich, buttery flavor and tender texture. smooth, slightly sweet taste.

Sweet, delicate raw shrimp with a creamy texture and clean ocean flavor.

Bold, savory flavor and firm texture. rich umami taste, a slightly tangy finish.

Rich, buttery flavor and velvety texture, smooth, mild taste .

Sweet, smoky flavor tender texture. rich, savory and caramelized glaze.

Sweet, tender crab sticks delicately sliced and served chilled

Naturally sweet and tender scallops, delicately sliced and served chilled

Kizami Wasabi is made from true Japanese 'hon' wasabi that's been chopped and marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amount of spiciness.

Exquisitely thin-cut salmon sashimi, served with ponzu sauce, jalapeño, scallions, and a hint of citrus.

Exquisitely thin-cut salmon sashimi, served with ponzu sauce, jalapeño, scallions, and a hint of citrus.

3 pieces each of buttery Salmon, delicate Yellowtail (Hamachi), bold Big Eye Tuna, smooth Albacore, rich Escolar (Ono), and firm Octopus (Tako) — artfully arranged for a balanced, flavorful experience

21 pieces + Ikura side — A grand feast of ocean delicacies: 2 salmon, 3 yellowtail, 3 big eye tuna, 3 sweet shrimp, 3 tako (octopus), 2 scallop, 2 albacore, 2 escolar, and a side of ikura. This set showcases the ocean’s fines

10 pieces of fresh salmon sashimi top with Ikura served over sushi rice. Rich, buttery, and satisfying.

10 pieces of fresh tuna sashimi top with Ikura served over sushi rice. Clean, tender, and classic.

10 pieces of buttery yellowtail sashimi top with Ikura over sushi rice. Smooth, delicate, and satisfying.

8 pieces of grilled BBQ eel, glazed with a sweet soy sauce top with Ikura and served over sushi rice.

A colorful selection of sashimi served over seasoned sushi rice. Enjoy 2 pieces each of salmon, tuna, yellowtail, octopus, albacore, and white tuna, plus 2 sweet ama ebi and a slice of tamago. Topped with glistening ikura and artfully arranged for a perfect balance of color, texture, and flavor in every bite.

Creamy Tonkotsu (pork) broth envelops tender ramen noodles, topped with slow-cooked pork belly chashu, a marinated soft-boiled egg, crisp green onions, fresh bean sprouts, and bok choi. Comfort in every bite.

A rich, umami-packed miso broth with a fiery kick from special spices. Served with tender ramen noodles, melt-pork belly chashu, a marinated soft-boiled egg, fresh green onions, bean sprouts, and bok choi.

A fragrant, umami-packed miso broth with tender ramen noodles, topped with melt-in-your-mouth pork belly chashu, a marinated soft-boiled egg, fresh green onions, crisp bean sprouts, and bok choi.

A rich, umami-packed miso broth with a fiery kick from special spices. Served with tender ramen noodles, melt-pork belly chashu, a marinated soft-boiled egg, fresh green onions, bean sprouts, and bok choi.

Tender, marbled Wagyu beef layered over chewy udon noodles, bathed in a fragrant, savory broth. Finished with fresh japanese mushroom and green onions for a crisp contrast.

Thick, silky udon noodles served in a delicate, savory broth, topped with perfectly crispy shrimp tempura. Garnished with fresh japanese mushroom green onions for a refreshing finish.

Whole saba, expertly grilled for a crisp, smoky finish, and generously coated with our signature eel sauce, delivering a savory, umami-rich experience.

Tender chicken glazed with our signature teriyaki sauce, grilled to perfection. Served with white rice and a medley of steamed vegetables.

Perfectly grilled salmon, delicately glazed with our rich teriyaki sauce. Served with fluffy steamed rice and a vibrant medley of fresh vegetables.

Succulent ribeye beef, perfectly grilled and glazed with our house-made teriyaki sauce, served with fragrant steamed rice and a medley of crisp seasonal vegetables.

Tender slices of marinated beef, expertly seared in hot plate, infused with our signature yakiniku sauce. Served with steamed rice and a medley of fresh vegetables.

Premium certified Wagyu ribeye steak, expertly seared on a sizzling hot plate. Served with sautéed mixed vegetables, rice and house-made dipping sauce.

Tender chicken thigh slices, marinated in a soy-based yakiniku sauce, expertly seared in hot plate. Served with steamed rice and a medley of vegetables.

A comforting bowl of steamed rice topped with crispy shrimp and vegetable tempura, drizzled with savory tempura sauce.

Golden-breaded pork cutlet simmered with sweet onion and egg in a savory dashi-based sauce, served over a bed of steamed rice.

Crispy golden pork cutlet served over steamed rice, topped with a hearty, savory Japanese curry sauce.